# Le Moyne Bistro

> Elevated rustic French bistro in the New Orleans Warehouse District (746 Tchoupitoulas St). Classic French cooking with Louisiana ingredients from chefs Christian Hurst and Farrell Harrison — alumni of James Beard– and Michelin-awarded kitchens. Dinner and a daily happy hour (Le Petit Apéro); private dining for celebrations, rehearsal and corporate dinners. Sister to Plates and Maria's Oyster Bar.

## Key facts
- Location: 746 Tchoupitoulas Street, New Orleans, LA 70130 (Warehouse District)
- Cuisine: French bistro (rustic, elevated), Gulf seafood, steak
- Price: $$$ (elevated)
- Hours: Tue–Thu 5–9pm; Fri–Sat 5–10pm (closed Sun & Mon). Le Petit Apéro (happy hour) during service.
- Reservations: OpenTable

## Core pages
- Home: https://lemoynebistro.com
- Menu: https://lemoynebistro.com/menu
- Le Petit Apéro (happy hour): https://lemoynebistro.com/happyhour
- Date Night: https://lemoynebistro.com/date-night
- Private Dining & Events: https://lemoynebistro.com/private-dining
- Gallery: https://lemoynebistro.com/gallery
- Contact: https://lemoynebistro.com/contact

## Good for
- Romantic date night and anniversary dinners in the Warehouse District
- Classic French: French onion soup, steak frites, duck confit, bone marrow, crab au gratin, beef tartare
- Private dining: rehearsal dinners, corporate dinners, celebrations
- Happy hour (Le Petit Apéro)

## Signature dishes
French onion soup, homemade sourdough, steak frites, duck confit, bone marrow, blue crab au gratin, beef tartare, octopus, hanger steak, short ribs, lavender crème brûlée.

## Sister restaurants
Plates (platesnola.com) · Maria's Oyster Bar