Our Menu
HORS D'OEUVRES
$26
Crab au Gratin
LA Lump Blue Crab, Espelette, Lemon, Grilled Foccacia
$26
$20
Beef Tartare
Chili Oil, Fresh Horseradish, Aioli, Capers, Sunchoke Chips
$20
$18
Vol au Vent
Wild Mushrooms, Parmesan, Cognac
$18
$23
Bone Marrow & Escargot
Pickled Onion, Herbs, Grilled Bread
$23
$17
Pate Campagne
Cornichons, Dijon, Herb Crackers
$17
$9
House Baked Bread
Country Boule, Cultured Butter
$9
SOUP & SALAD
$13
Onion Soup
Gruyere, Sourdough, Cognac, Tallow
$13
$15
Gulf Shrimp Bisque
Brandy, Cream Fraiche
$15
$15
Petite Lettuces
Green Goddess, Radish, Crispy Shallot
$15
$16
Endive Salad
Fried Walnut, Blue Cheese
$16
ENTREES
$38
Chicken au Riesling
Grilled Airline Breast, Pommes Puree
$38
$46
Steak Frites
Prime Hanger Steak, Chasseur Sauce, Hand Cut Fries
$46
$37
Yellowfin Tuna Niçoise
Farm Egg, Haricot Verts, Olives, Fingerlings
$37
$38
Carbonnade a la Flamande
Chimay Braised Beef Short Rib, Pearl Onions, Baby Carrots
$38
$43
Duck Confit a L'Orange
Parsnip Puree, Root Vegetables
$43
MP
Gulf Fish Courtbouillon
Tomato Fumet, Fennel, Rice Fritter
MP
Sides
$11
Local Vegetable Meuniere
Brown Butter, Lemon
$11
$9
Hand Cut Fries
Aioli
$9
$11
Black Eye Pea Cassoulet
Toulouse Sausage, Bacon
$11
Dessert
$15
Lavender Creme Brulee
Blueberry Compote, Candied Citrus
$15
$15
Chocolate Mousse
Lemon Posset, Raspberry Rose Gelee, Rosewater Whipped Creme
$15
$15
Brown Butter Banana Cake
Black Tea Caramel, Orange Buttercream, Roasted Pineapple Ice Cream
$15
COCKTAILS
$16
Calvados Spritz
Coquerel VS, Apricot, Lemon, Cider
$16
$18
Nuit de Mure
Cognac, Blackberry, Cacao, Habanero Tincture
$18
$16
Agave En Fleur
Blanco Tequila, Cassis, Elderflower, Lime, Cardamom, Rosewater
$16
$17
La Louisiane
Rye, Benedictine, Carpano Antica, Absinthe, Bitters
$17
WINE
Sparkling
$28
Tribaut-Schloesser NV
Pinot Meunier/Pinot Noir/Chard. Champagne.
$28
$16
Cote Mas NV
Pinot Noir/Chard/Chenin Blanc. Limoux.
$16
$18
Domaine Lelievre Leucqois Rose NV
Gamay. Lorraine.
$18
White
$15
Chateau de la Ragotiere ‘22
Melon de Bourgogne. Muscadet.
$15
$16
‘Macon-Villages De La Grande Burette’ Domaine Perraud ‘22
Chardonnay. Burgundy.
$16
$15
‘Micro Cosmes’ St. Cosmes ‘23
Sauvignon Blanc/Viognier. Pays d’Oc.
$15
Rose
$16
‘La Cuvee des Annibals’ Chateau des Annibals ‘23
Grenache/Cinsault/Syrah. Provence.
$16
Red
$15
Chateau de la Terrieres ‘20
Gamay. Brouilly.
$15
$20
Joseph Drouhin Bourgogne ‘22
Pinot Noir. Burgundy.
$20
$16
‘Messanges’ Domaine de Pallus ‘22
Cabernet Franc. Chinon.
$16
$16
‘La Solitude’ Domaine de la Solitude ‘23
Syrah/Grenache/Mourv. Rhone.
$16
$18
‘Cuvee Raphael’ Chateau de Parenchere ‘21
Merlot/Cabernet Sauvignon. Bordeaux.
$18
$90 PER GUEST
Available beginning December 5. Sample menu. Offerings subject to change daily
FIRST COURSE
Coal Roasted Pumpkin Salad
Winter Greens, Goat Cheese, Spiced Pepitas
Oyster Stew
Louisiana Oysters, Pastis, Cream, Scallion
SECOND COURSE
Daube Glace
House Mustard, Chow Chow, Toast Points
Mushroom Parfait
Smoked Mushroom, Pickled Shallot, Grilled Bread
THIRD COURSE
Gulf Fish Provencal
Tomato, Fennel, Olive, Potato Confit
Chicken Colombo
Curried Mirliton, Squash, Sweet Potato, Lime
Carbonnade a la Flamande
Chimay Braised Beef Short Rib, Pearl Onions, Baby Carrots
FOURTH COURSE
Bread Pudding
Cherries, Brandy Cremeaux
$110 Per Guest
optional wine pairings available
FIRST COURSE
Tuna Tartare
almond, yuzu kosho, brioche
Mushroom Mille Fuille
porcini mousse, champagne cream
SECOND COURSE
Parisienne Gnocchi
country ham, mornay, fin herbs
Coquilles Saint-Jacques
gratineed sea scallops, garlic, white wine, herbs
THIRD COURSE
Crab Stuffed Flounder
roasted asparagus, caviar buerre blanc
Lamb Persillade
potatoes boulangere, grilled rapini, lamb bordelaise
FOURTH COURSE
Chocolate Pate
rose water whipped cream, candied citrus, pecans