Our Menu
HORS D'OEUVRES
$26
Crab au Gratin
LA Lump Blue Crab, Espelette, Lemon, Grilled Foccacia
$26
$18
Beef Tartare
Chili Oil, Fresh Horseradish, Aioli, Capers, Sunchoke Chips
$18
$17
Vol au Vent
Wild Mushrooms, Parmesan, Cognac
$17
$23
Bone Marrow & Escargot
Pickled Onion, Herbs, Grilled Bread
$23
$16
Pate Campagne
Cornichons, Dijon, Herb Crackers
$16
$8
House Baked Bread
Country Boule, Cultured Butter
$8
SOUP & SALAD
$12
Onion Soup
Gruyere, Sourdough, Cognac, Tallow
$12
$14
Gulf Shrimp Bisque
Brandy, Cream Fraiche
$14
$12
Petite Lettuces
Green Goddess, Radish
$12
$14
Frisee Salad
Goat Cheese, Crispy Ham, Shallot Vinaigrette
$14
ENTREES
$36
Chicken au Riesling
Grilled Airline Breast, House Bacon, Petite Veg, Creme Fraiche
$36
$46
Steak Frites
Prime Steak, Chasseur Sauce, Hand Cut Fries
$46
$36
Gulf Tuna Niçoise
Farm Egg, Haricot Verts, Olives, Fingerlings
$36
$38
Beef Short Rib Carbonnade
Chimay Braised, Pearl Onions, Baby Carrots
$38
$39
Duck Confit
Local Lima Beans, Spring Onion Pistou
$39
MP
Gulf Fish Courtbouillon
Tomato Fumet, Fennel, Rice Fritter
MP
Sides
$10
Local Vegetable Meuniere
Brown Butter, Lemon
$10
$8
Hand Cut Fries
Aioli
$8
$10
Black Eye Pea Cassoulet
Toulouse Sausage, Bacon
$10
Dessert
$14
Lavender Creme Brulee
Blueberry Compote, Candied Citrus
$14
$14
Chocolate Mousse
Lemon Posset, Raspberry Rose Gelee, Rosewater Whipped Creme
$14
$14
Brown Butter Banana Cake
Black Tea Caramel, Orange Buttercream, Roasted Pineapple Ice Cream
$14
COCKTAILS
$16
Calvados Spritz
Coquerel VS, Apricot, Lemon, Cider
$16
$18
Nuit de Mure
Cognac, Blackberry, Cacao, Habanero Tincture
$18
$16
Agave En Fleur
Blanco Tequila, Cassis, Elderflower, Lime, Cardamom, Rosewater
$16
$16
Cocktail Marseillais
Pastis, Rum, Orgeat, Ginger, Mint, Lime
$16
$17
La Louisiane
Rye, Benedictine, Carpano Antica, Absinthe, Bitters
$17
WINE
Sparkling
$28
Tribaut-Schloesser NV
Pinot Meunier/Pinot Noir/Chard. Champagne.
$28
$16
Cote Mas NV
Pinot Noir/Chard/Chenin Blanc. Limoux.
$16
$18
Domaine Lelievre Leucqois Rose NV
Gamay. Lorraine.
$18
White
$15
Chateau de la Ragotiere ‘22
Melon de Bourgogne. Muscadet.
$15
$16
‘Macon-Villages De La Grande Burette’ Domaine Perraud ‘22
Chardonnay. Burgundy.
$16
$15
‘Micro Cosmes’ St. Cosmes ‘23
Sauvignon Blanc/Viognier. Pays d’Oc.
$15
Rose
$16
‘La Cuvee des Annibals’ Chateau des Annibals ‘23
Grenache/Cinsault/Syrah. Provence.
$16
Red
$15
Chateau de la Terrieres ‘20
Gamay. Brouilly.
$15
$20
Joseph Drouhin Bourgogne ‘22
Pinot Noir. Burgundy.
$20
$16
‘Messanges’ Domaine de Pallus ‘22
Cabernet Franc. Chinon.
$16
$16
‘La Solitude’ Domaine de la Solitude ‘23
Syrah/Grenache/Mourv. Rhone.
$16
$18
‘Cuvee Raphael’ Chateau de Parenchere ‘21
Merlot/Cabernet Sauvignon. Bordeaux.
$18
$55 PER GUEST
sample menu. offerings change daily
FIRST COURSE
Onion Soup
Gruyere, Sourdough, Cognac, Tallow
Petite Lettuces
Green Goddess, Radish, Crispy Shallot
Beef Tartare
Chili Oil, Aioli, Capers, Sunchoke Chips
SECOND COURSE
Chicken au Riesling
Grilled Airline Breast, House Bacon, Petite Veg, Creme Fraiche
Duck Confit
Local Lima Beans, Spring Onion Pistou
Gulf Fish Courtbouillon
Tomato Fumet, Fennel, Rice Fritter
THIRD COURSE
Ice Cream or Sorbet du Jour


