Elevated Standards. Southern Comfort.
Our story begins with French New Orleans. Le Moyne is the work of Chefs Christian Hurst & Farrell Harrison - alumni of James Beard and Michelin-awarded kitchens, shaped by the flavors, rituals, and hospitality of the Crescent City.
Bistro Classics. Bottled in France.
French onion soup that arrives hot enough to stretch the cheese off the spoon, steak frites you order without thinking, duck confit you finish without leaving a bite: comfort cooking the way you remember it from the trip you keep meaning to take.
Experience Le Moyne
You order without overthinking the menu, the team picks a wine you would not have picked yourself, and you stop checking the time. The night stays focused on the person across the table.
Date Night, Done Right
A birthday, an anniversary, a promotion, the family in town. You show up to a table already set with a glass of something French, the team handles the night, and the host stays at the table instead of running it.
Celebrations Worth the Toast
Corporate dinners, partner dinners, rehearsal dinners, and holiday parties across 4 private rooms ranging from intimate to full buyout. You bring the guest list, the kitchen and the floor handle the rest.
Private Events, Handled
Visit Us
Le Moyne Bistro — Warehouse District 746 Tchoupitoulas St • New Orleans, LA 70130 • (504) 350-1750