A contemporary bistro in the vibrant warehouse district, showcasing an elevated take on rustic French cooking rooted in the rich culinary traditions of New Orleans

Person pouring shrimp bisque into a bowl with small chopped shrimp, on a white tablecloth with a fork, knife, and a glass of red beverage with blackberries.
Assorted dishes including a salad with tuna, slices of seared tuna on a bed of vegetables, and a plate with roasted chicken in a sauce.
A plate of medium-rare steak topped with chives, served with French fries and a brown sauce and mushroom on the side.